Menu Categories
To Start
Onion Bhaji
MEDIUMShredded Onion Patty With Lentil Flour, Cumin, Coriander And Green Pepper, Deep-fried4pcs
£3.20
Samosa- 2 Pcs
Fried Pastry Filled With Fresh VegetablesVegetable
£3.20
Meat
£3.20
Jhal Puri
HOTSmall, Diced Chicken Tikka Cooked In A Fairly Hot Sauce – Served On A Puri£4.25
Mitaas
MEDIUMGrilled Chicken Tikka Cooked In A Tangy Sauce With Sweet Garlic, Mango Pulp And Tamarind£4.25
Lamb Chops
MEDIUMTender Baby Chops Marinated Overnight And Cooked In A Classic Style2 Pcs
£6.70
Paneer Shashlik
MEDIUMSpicy Home-made Cheese Cooked In The Tandoor£4.50
Murgh Malai (n)
MEDIUMDelicately Spiced, Succulent Chicken, Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint£3.95
Sheek Kebab Starter
MEDIUMMinced Lamb, Mixed With Various Herbs And Spices, Skewered And Grilled In The Tandoor£3.95
Tandoori Chicken Starter
MEDIUMQuarter Spring Chicken Marinated In Traditional Spices And Cooked In The Tandoor£3.75
Ajwani Salmon
MEDIUMFresh Scottish Salmon Char-grilled In The Tandoor With Lemon Juice, Ginger And Carom Seeds£6.25
Tikka Starter
MEDIUMChicken Tikka Marinated Overnight And Cooked In The TandoorChicken
£3.90
Lamb
£4.75
Adha Jinga
MEDIUMJumbo Prawns Pickled In Garlic, Ginger, Fenugreek And Lemon Juice, Baked In The Tandoor£6.50
Pathia Puri
HOTSmall Prawns Cooked In A Sweet And Sour Sauce – Served On A PuriPrawn
£4.95
King Prawn
£5.95
King Prawn Butterfly
Large Prawn Infused With Special Spices, Flattened, Coated In Breadcrumbs And Deep Fried. Served With A Salad£4.75
Temple Platter
MEDIUMChicken Tikka, Lamb Chop, Sheek Kebab And Salmon Tikka£5.75
Palak Paneer Pakora
MEDIUMCrispy Round Pakoras Made With Spinach, Onions And Cheese.£3.75
To Start
Chef's Recommendations
Murgh Hara Jhul
HOTDelicately Spiced Chicken Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chilies And Whole Grain Mustard With A Touch Of Olive Oil£7.95
Garlic Chilli Chicken
HOTGreen Chicken Tikka Cooked With Garlic Puree, Sliced Garlic, Tomatoes, Fresh Coriander And Green Chilli£7.95
Chicken 65
MEDIUMGrilled Chicken With Onions, Peppers And Tomatoes Tossed In A Hot Wok With Light Spices, Mango Chutney, Garlic Puree, Green Chilli And Fresh Lime£8.25
Temple Sizzler
MEDIUMJulienne Cut Pieces Of Chicken Stir Fried With Light Spices, Black Pepper, Fresh Green Herbs, Onions And Green Pepper£8.25
Malai Murgh Masala (n)
Delicate Pieces Of Chicken, Cooked With A Almond And Freshly Ground Masala Sauce Finished With Layer Of Butter And Cream£7.95
Lazeez
MEDIUMCooked With Aromatic Spices, Coriander, Mint, Curry Leaves And Green ChilliesChicken
£7.95
Lamb
£8.95
Hariali
HOTSupreme Cut And Specially Prepared Pieces Of Chicken Cooked In A Rich Sauce Of Crushed Garlic, Grain Mustard And A Spinach And Coriander PasteChicken
£7.95
Lamb
£8.95
Jingha Balchou
MEDIUMKing Prawns Cooked In A Delicious Hot, Sweet And Sour Masala Sauce With Fresh Mushroom. A Classic Goan Dish£12.95
Lamb Chop Masala (n)
MEDIUMTender Baby Lamb Chops Marinated Overnight And Cooked In An Exotic Sauce£11.95
Passanda Nawabi (n)
Marinated Pieces Of Chicken Cooked In Cream And Delicate Herbs, A Kashmiri RecipeChicken
£7.95
Lamb
£8.95
Noorjahani
HOTKing Prawn Cooked To Perfection With Onions, Peppers And A Sauce Consisting Of Yoghurt, Tomato Puree, Crushed Garlic, Ginger, And A Unique Blend Of SpicesKing Prawn
£12.95
Chicken
£7.95
Lamb
£8.95
Tandoori King Prawn Masala (n)
Marinated Large Prawns Cooked In A Creamy Sauce Made From Almonds And Coconuts, A Fusion Of Special Tandoori Spices£12.95
Jingha Hara Jhul
HOTDelicately Spiced King Prawn Cooked In A Rich Sauce Of Yoghurt, Garlic, Fresh Coriander, Green Chillies And Whole Grain Mustard With A Touch Of Olive Oil£12.95
Mahi Masala
HOTScottish Marinated Salmon, Cooked With Onion, Tomato, Green Chilli, And Grain Mustard£11.50
Butter Chicken (n)
A Favourite Of The Mughel Empire, Pieces Of Chicken Marinated In Yoghurt Cooked With Plenty Of Butter And Freshly Ground Garam Masala With Touch Of Cream .£8.50
Chef's Recommendations
Tandoori Selections
All tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven
Murgh Malai (n)
MEDIUMDelicately Spiced Succulent Chicken Skewered And Grilled In The Tandoor With Garlic, Ghee And Mint£7.95
Tandoori Sea Bass
MEDIUMLightly Seasoned Whole Sea Bass, Marinated In A Selection Of Fresh Herbs And Spices Then Baked In The Clay Oven - Served With Salad£10.95
Barah Kebab (lamb Chops)
MEDIUMTender Baby Lamb Chops Marinated Overnight And Grilled To A Very Classic Taste£11.50
Sula Salmon
MEDIUMA Classical Rajasthani Kebab Of Salmon, Gently Baked In The Tandoor With Fresh Ground Herbs And Spices£11.95
Tandoori Mixed Grill
MEDIUMA Plate Of Mouth-watering Tandoori Specialities Include Pieces Of King Prawn, Chicken Tikka, Sheek Kebab, Lamb Chop And Tandoori Chicken, Served With A Nan£11.95
Tandoori King Prawn Main
MEDIUMKing Prawns Flavoured With Mixed Spices And Tenderly Grilled In The Tandoor£12.50
Tikka Main
MEDIUMBoneless Chicken Pieces Marinated With Mild Spices And Grilled In The TandoorChicken
£6.95
Lamb
£7.95
Tandoori Chicken (half)
MEDIUMTender Chicken On The Bone Prepared With Mild Spices And Grilled In The Tandoor£6.95
Shaslick
MEDIUMMarinated Chicken With Coriander And Spices Grilled With Onions, Capsicum And TomatoesChicken
£7.95
Lamb
£8.95
King Prawn
£13.50
Paneer
£7.95
Tandoori Selections
Biryani Dishes
Exquisite recipe from the mughal days combines your choice
of items below with fragrant himalayan rice, cooked with
light spices – includes a medium vegetable curry
Biryani
MEDIUMChicken
£8.25
Lamb
£9.50
Vegetable
£7.50
Chicken Tikka
£9.95
Lamb Tikka
£9.95
Tandoori King Prawn
£13.95
Tandoori Chicken
£10.50
Prawn
£9.50
Chefs Special Biryani
MEDIUMChicken And Lamb Tikka With Vegetables And Spinach .£10.95
Mixed Biryani
£11.95
Biryani Dishes
Traditional Dishes
Korai
MEDIUMStreet-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron SkilletChicken
£7.95
Lamb
£9.75
Baby Prawn
£9.75
Chicken Tikka
£9.15
Lamb Tikka
£10.95
King Prawn
£12.45
Jalfrezi
HOTStreet-cooking Method, Tampered With Fresh Green Garlic, Chopped Onion And Peppers Cooked In A Medium Sauce And Served In An Iron SkilletChicken
£7.95
Lamb
£9.75
Baby Prawn
£9.75
Chicken Tikka
£9.15
Lamb Tikka
£10.95
King Prawn
£12.45
Balti
MEDIUMChef’s Special And Frontier-stylebalti Dishes, Refined And Based On Fresh Coriander, Garlic, Green Chillies, Tomatoes And Tamarind SauceChicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Tikka Masala (n)
The Country’s Most Popular Dish, Boneless Pieces Of Diced Chicken Or Lamb Breast Prepared With Home-made Almond And Herbed Masala SauceChicken
£7.95
Lamb
£9.75
Dansak
HOTDansak Dishes Are Fairly Hot, Cooked With Lentils, Slightly Sweet And SourChicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Pathia
HOTPathia Dishes Are Fairly Hot, Cooked With Onion, Tomato, Slightly Sweet And SourChicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Palak
MEDIUM(spinach) Traditional Punjabi Dish, Cooked With Fresh Spinach Tempered With Garlic And OnionChicken
£7.95
Lamb
£9.75
Baby Prawn
£9.75
Chicken Tikka
£9.15
Lamb Tikka
£10.95
King Prawn
£12.45
Korma (n)
Very Mild Dish Cooked In Rich Sauce Of Almonds, Coconut And Fresh CreamChicken
£7.95
Lamb
£9.75
Baby Prawn
£9.75
Chicken Tikka
£9.15
Lamb Tikka
£10.95
King Prawn
£12.45
Dopiaza
MEDIUMFrom The Northern Region Of India, This Exciting Mix Of Pepper, Tomato, Chopped Onion, Coriander And Fresh Fenugreek, Prepared With Mustard Oil In A Medium SauceChicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Rogan
MEDIUMA Traditional Dish From Mirpur, Pakistan. A Blend Of Authentic Freshly Grounded Medium Spices And Garnished With Tomato, Capsicum, Fenugreek And CorianderChicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Bhuna
MEDIUMBhuna Dishes Are Spicy And Medium Hot (semi-dry)Chicken
£6.95
Lamb
£8.75
Baby Prawn
£8.75
Chicken Tikka
£8.15
Lamb Tikka
£9.95
King Prawn
£11.45
Madras
HOTA Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato SauceChicken
£6.40
Lamb
£8.20
Baby Prawn
£8.20
Chicken Tikka
£7.60
Lamb Tikka
£9.40
King Prawn
£10.90
Vindaloo
VERY HOTA Superb South Indian Treasure Enjoyed All Over The World, Cooked With Home-made Hot Red Chilli Puree, Lime Juice And Minced Garlic In A Thick Onion And Tomato SauceChicken
£6.40
Lamb
£8.20
Baby Prawn
£8.20
Chicken Tikka
£7.60
Lamb Tikka
£9.40
King Prawn
£10.90
Traditional Dishes
Bangladeshi Specialities
Jhal
VERY HOTThin Fillets Of Chicken Cooked With The Chef’s Unique Very Hot SpicesChicken
£7.50
Lamb
£8.50
Bengal Fish
MEDIUMFresh-water Fish From The Bay Of Bengal Pan – Fried With Onions, Capsicum And Coriander In A Medium Sauce£9.50
Adha Diya
HOTPieces Of Chicken Cooked With Lots Of Garlic, Ginger, Coconut And Cream – Garnished With Spring OnionsChicken
£7.50
Lamb
£8.50
Aam Diya (n)
Pieces Of Chicken Cooked With Mango, Cream And Coconut Sauce – Garnished With Sultanas And Sliced AlmondsChicken Tikka
£7.95
Lamb Tikka
£8.95
Murghi Masala (n)
MEDIUMStrips Of Tandoori Chicken Cooked In A Medium Spiced Sauce With Mince Lamb, Curry Leaves, Green Chilli And A Special Mix Of Spices, Served With A Boiled Egg£9.50
Mela
HOTCooked With Aromatic Spices, Coriander, Mint, Curry Leaves And Green ChilliesChicken Tikka
£7.95
Lamb Tikka
£8.95
Bangladeshi Specialities
Nepalese Specialities
Gurkha Jingha
MEDIUMLarge Prawns Marinated In Whole Grain Mustard, Lemon Juice And Ground Spices, Cooked In A Medium Sauce – Garnished With Cherry Tomatoes£12.95
Kachila
MEDIUMClassic Nepalese Meat-ball Dish, Slow Pan Fried Lamb Meat-balls Served On An Exotic Sauce Of Yoghurt, Ginger, Cumin, Fresh Herbs And Onion Gravy – Garnished With Curry Leaves£8.95
Lamb Shank
MEDIUMTraditional Slow Cooked Nepalese Lamb Shank Served With A Rich Gravy Of Tomato, Freshly Ground Spices, Yoghurt And Lime. (subject To Availability)£11.95
Manaasi
MEDIUMGlazed Grilled Chicken Tikka, Infused With Mustard Seeds, Fresh Herbs And Ground Spices To Create An Exotic Mouth Watering Sauce.Chicken Tikka
£7.95
Lamb Tikka
£8.95
Nepalese Specialities
Vegetable Side Dishes
Brinjal Bhaji
MEDIUMAubergine£3.90
Gobi Gulistan
MEDIUMVEGETARIANCauliflower And Peas£3.70
Chana Masala
MEDIUMVEGETARIANChick Peas£3.70
Vegetables Curry
MEDIUM£3.70
Saag Bhaji
MEDIUMSpinach£3.70
Bhindi Bhaji
MEDIUMVEGETARIANOkra£3.90
Bombay Potatoes
MEDIUM£3.70
Daal Tarka
MEDIUMLentils£3.70
Mushroom Bhaji
MEDIUMVEGETARIAN£3.70
Cauliflower Bhaji
MEDIUMVEGETARIAN£3.70
Saag Aloo
MEDIUMSpinach With Potatoes£3.70
Motor Paneer
MEDIUMPeas With Cheese£4.40
Saag Paneer
MEDIUMSpinach With Cheese£4.40
Saag Daal
MEDIUMSpinach And Lentils£3.90
Baingon Motor
MEDIUMVEGETARIANAubergine And Peas£3.90
Aloo Gobi
MEDIUMPotatoes And Cauliflower£3.90
Saag Khumbi
MEDIUMSpinach And Mushrooms£3.90
Vegetable Side Dishes
Vegetable Main Dishes
Vegetable Noorjahani
HOT£5.95
Vegetable Hara Jhul
HOT£5.95
Vegetable Dansak
HOT£5.95
Mixed Vegetable Jalfrezi
HOTVEGETARIAN£5.75
Garlic Mushroom
MEDIUMVEGETARIAN£5.75
Paneer Korai
MEDIUM£7.95
Chilli Paneer
HOT£7.95
Tandoori Broccoli
VEGETARIANFresh Broccoli Baked In The Clay Oven With Light Spices, Honey And Rock Salt£7.95
Vegetable Sizzler
VEGETARIANBroccoli, Mushroom, Potatoes And Spinach Cooked In A Medium Sauce With Fresh Herbs, Spices And A Touch Of Mint£6.25
Vegetable Main Dishes
Rice Dish And Breads
Pilau Rice
£2.50
Boiled Rice
£2.40
Mushroom Rice
£3.20
Coriander Rice
£3.20
Coconut Rice
£3.20
Plain Nan
£2.50
Keema Nan
£2.80
Peshwari Nan (n)
£2.80
Garlic Nan
£2.80
Plain Paratha
£3.00
Aloo Paratha
£3.30
Chapati
£2.10
Tandoori Roti
£2.25
Temple Special Nan
With Cheese And Green Chillies£2.70
Special Fried Rice
£3.20
Keema Rice
£3.50
Special Paratha
Stuffed With Potato, Cheese And Spinach£3.50
Cheese Nan
£2.80
Rice Dish And Breads
Condiments
Papadom
Plain
£0.70
Masala
£0.70
Raitha
£1.70
Mango Chutney
£0.70
Onion Salad
£0.70
Lime Pickle
£0.70
Mint Sauce
£0.70
Chips
£2.90
Condiments
Sauces
Why not try a sauce to accompany your tandoori dish
Korma Sauce
£3.50
Madras Sauce
£3.50
Bhuna Sauce
£3.50
Passanda Sauce
£3.50
Pathia Sauce
£3.50
Masala Sauce
£3.50
Sauces
Salads
Mixed Salad
Crunchy Green Salad Is Mixed With Spinach, Cucumber, Tomatoes, Lettuce And A Touch Of Sliced Onion£2.10
Salads
Quorn Dishes
Quorn Jalfrezi
VEGETARIAN£7.95
Quorn Rogan
VEGETARIAN£7.95
Chilli Quorn
VEGETARIAN£7.95
Quorn Dishes
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